Product made with the hind limbs of the pig, raised extensively in the pastures of the Iberian Peninsula and fed with acorn during the time of Montanera In sight: cylindrical piece, with slightly marked indentations, bright intense color, mahogany red-dark cauldron To the touch: shows the consistency neither hard nor soft, of a good preparation and maturation On the nose and mouth: harmony of fragrances and intense flavors extremely pleasurable Product made with the ileospinal muscle of the pig, raised extensively in the pastures of the Iberian Peninsula and fed with acorn during the time of montanera; healing in wineries Variable weight piece being a "live" product - orientative weight range in title
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