San Martino Red Corn Flour
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The red corn flour from "San Martino" is grown and stone-ground in an ancient Veneto mill. This type of corn has a unique, intense and decisive taste. Ideal for the preparation of polente with an inimitable reddish colour that makes the final product characterized by rustic scents and a decidedly refined look. 500 g size.
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Description
Amazon
The red corn flour from "San Martino" is grown and stone-ground in an ancient Veneto mill. This type of corn has a unique, intense and decisive taste. Ideal for the preparation of polente with an inimitable reddish colour that makes the final product characterized by rustic scents and a decidedly refined look. 500 g size.
Description
(1)
The red corn flour from "San Martino" is grown and stone-ground in an ancient Veneto mill. This type of corn has a unique, intense and decisive taste. Ideal for the preparation of polente with an inimitable reddish colour that makes the final product characterized by rustic scents and a decidedly refined look. 500 g size.
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