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Our Imperial Matcha is hand picked in the YAMA Fukuoka region of Japan according to tradition, Stone Ground No steaming is carried out to preserve the benefits of EGCG, a powerful antioxidant Our Ceremonial Matcha is Additive Free, GMO, No Preservatives, Gluten and Pesticide Free, Completely Natural and Harvested in Bamboo Baskets Naturally sweet with a full-bodied texture, rustic aftertaste and a high UMAMI scent, enjoy it alone or combined with recipes, in the kitchen or as a drink The original colour of the Imperial Matcha and a bright green but not Emerald given by the choice of the very first shoots, lighter and the growth of the plants that occur before harvest occurs in the shade