Orange blossom water is a by-product in the distillation of orange blossom shoots. It is mainly used for flavoring sweets and cakes. Orange blossom water is a popular "spice" in Morocco, which is mainly obtained from the flowers of pomeranzas, the bitter orange. Orange blossom water is used to flavor cakes, creams, frostings and cocktails such as Ramos (or New Orleans) Gin Fizz
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