8 best of sauces from Kebab and Fast Food Barbecue, Mayonnaise, Burger, Samurai, Algiers, Morocco, Blanche and Andalusian recipes already validated via traditional distribution. Practical format and suitable for individual consumption 350 ml vs 900 ml for the formats already existing on these references. Halal certified by SFCVH. Rapeseed oil, water, glucose-fructose syrup, onions 5.5%, tomato puree
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