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Full-bodied tart taste thanks to bioactive plant substances a) In Ayurveda, moringa is also referred to as the "tree of life" and valued as a valuable food Careful selection and gentle workmanship ensure the finest selected aromatic ingredients a) Bioactive plant substances are among the secondary plant substances and contribute to the taste, smell and colour of many foods Pour the filter bag in a cup with 200 ml of sparkling boiling water and let it brew for 7 minutes