Even the Aztecs revered cocoa. In the 16th century, the Spaniards brought the exotic fruit to Europe. Blended with sugar and spices, cocoa drinks became very popular and still are Cocoa shells are created during the gentle processing of cocoa beans. Only by gently roasting does this outer coating of the beans, which is suitable for tea infusion Unlike the cocoa beans, cocoa shells contain hardly any calories, but taste and smell delicious chocolate. The slightly stimulating drink is popular with children and adults alike because of its full, sweetish aroma Naturally gluten free From organic farming
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