Salumificio Erzinio Guanciale with Smoked Pepper Juniper Berries Guarcino Artisan

The cheek pillow is produced with only high-quality meats selected and processed according to ancient traditions The smoking is made with oak and cherry wood with the addition of juniper berries. The product will be delivered vacuum and can be stored in the fridge or in a cool, dry place. The Salumificio Erzinio was born in Guarcino in the 1950s and produces Campocatino ham with pieces of chilli baths in red wine, the cheeks, the bacons, the Ciociare pairs, the ham sausages and the macaroons very tender Erzinius began to salt these thighs following ancient local habits. The hams that came soon were just good. A real temptation for tourists who started to visit the mountains of Campocatino. Our hams have, according to the Ciociara tradition, pieces of chili peppers bathed in red wine on the lean part and the brand engraved on the rind. I am pleased when they compliment me. Morale is priceless and makes sacrifices light. Continuing to grow and increase sustainability for the protection of the environment: this is the commitment of the Erzinio Group. For this reason, in our sausage factory in Guarcino we have invested in plant renovation, specialisation of environments, energy saving.