Salumificio Erzinio Guanciale with Smoked Pepper Juniper Berries Guarcino Artisan

High quality meat: The cheek pillow is produced with only high-quality meats selected and processed according to ancient traditions Artisan smoking: The smoking is made with oak and cherry wood with the addition of juniper berries Practical storage: the product will be delivered vacuum and can be stored in the fridge or in a cool, dry place Tradition since 1950: The Salumificio Erzinio was born in Guarcino in the 50s and produces Campocatino ham with pieces of chilli baths in red wine, cheek cheeks, bacons, Ciociare pairs, ham sausages, tender macaroons Ciociara artisan processing: produced following the ancient recipes of the Ciociara tradition with selected raw materials from traceable pig farms and a skilful maturing of high quality Traditional recipe: The hams follow the Ciociara tradition with pieces of chilli bathed in red wine on the lean part and the logo engraved on the rind Commitment to sustainability: The Erzinio Group invests in plant renovation, specialisation of environments and energy saving to increase sustainability and environmental protection