The taste of delicately melting caramel refined with a touch of salt: simply delicious We have thought for a long time how to get this taste experience into the cup and have chosen the finest African pearl salt from Namibia A generous portion of cream caramel pieces and almond and crocant pieces complete our noble creation 4 heaped teaspoons for 1 litre of water, approx. 100 °C water temperature, 3-5 minutes drawing time
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