Salt Dolce di Cervia - Chef's Tile (2 x 1050 g)

2 x Cervia Salt Tiles in size 10 x 20 cm. The operation is just as simple and similar to that of a soapstone. It should be brought to 220 degrees in the oven and allowed to heat for at least twenty minutes, then you can serve at the table, for cooking, in front of the wondering eyes of diners any dish, from fish, to meat, from versure to eggs. The cooking of food is natural and without any added fat, ideal for dietary cooking In addition, each dish will be salted to the right point, as all foods will receive only the required amount of salt from the briquette. Think of fresh slices of tuna or holy capes, but also egg or chocolate cake.