salmon Rub (150g) Handmade in Normandy Dry Marinade or Gravlax Perfect for and trout no additives, dyes, preservatives, irradiated

Composed of wild thyme, toasted spices and three Breton seaweed, our Salmon Rub will gently and roundly flavour your grilled dishes and your salmon and trout crackers. You can use it as a Spice Crust or Gravlax way. Find out our tips in the "product description" section. No additives, colourants, preservatives and not irradiated. Origin: made in our workshop in Normandy. Keep away from air, moisture, light and heat Allergens: This spice mixture contains sulphites due to the presence of garlic, onion or shallots that naturally contain them. The garlic, onion and shallots that we use in our blends are grown and processed in France and are guaranteed to have a sulphite content of less than 10ppm/kg (regulatory threshold for the declaration of allergens). If you cannot let your meat sit due to lack of time, we strongly advise you to brush it with a little oil before applying the Rub. This will create an impermeability that will prevent salt from drying out the meat.