Saline Luisenhall Deep Salt Made of Natural Brine, 500 g Bag
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Description
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The natural nature of this salt guarantees the gourmet a uniquely mild spice The production method of the Luisenhall saline in Göttingen has been existing since 1854 (24-hour pan boiling process) is unique in Europe today Thanks to the 250 million old Luisenhaller natural brine at 460 m depth, it is thanks to the fact that this salt is free from environmentally related pollutants and rich in minerals and trace elements The brine and salt are subject to regular quality controls Ingredients: deep salt without chemical additives
Description
(1)
The natural nature of this salt guarantees the gourmet a uniquely mild spice The production method of the Luisenhall saline in Göttingen has been existing since 1854 (24-hour pan boiling process) is unique in Europe today Thanks to the 250 million old Luisenhaller natural brine at 460 m depth, it is thanks to the fact that this salt is free from environmentally related pollutants and rich in minerals and trace elements The brine and salt are subject to regular quality controls Ingredients: deep salt without chemical additives
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