Sakari Flavors 9 Herbs 60 G

Herbs are essential for a fragrant cuisine like the South. The mixed scents of this pot, (savory, basil, marjoram, bay leaf, sage...) are ideal for seasoning grilled meats and fish. Can be used on its own, for all your barbecues and grills or as a marinade base, but also to flavor a vinaigrette. Ingredients: Parsley, thyme, marjoram, garlic, savory, basil, tarragon, sage, bay leaf, rosemary and spices Storage: Make sure to close the pot after opening and keep away from moisture.