Ingredients: Chipirons of non-EU origin, cooked juice: white wine, tomato concentrate of EU origin, corn starch, aromatic plants and spices, cognac, salt, Espelette pepper (0.05%). Allergens: calamrs, sulphites. 125 g of chipirons used to prepare 100 g of "Chipirons à la Basquaise". Storage: These Basquaise chipirons can be stored for 4 years in a dry and cool place. Once started consume fairly quickly.
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