WASABI - Wasabi is a plant native to Japan; it is often thought to resemble horseradish, but in fact it belongs to the water watercress family. It grows only in fields touching a waterway, or directly in water, and cultivation is difficult. IDEAL FOR SUSHIS AND MAKIS - Wasabi roots are traditionally grated to make a dough, which is served with sushi, as a condiment, in the company of ginger and soy sauce. READY TO USE - SAITAKU wasabi is made of ready-made paste, which is the most convenient. SPICY - Our paste contains real wasabi root, for a tastier taste and more vivid piquancy.
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