Sagra - Peanut Seed Oil lt.5 In its professional format, it is ideal for long cooking and frying thanks to the high smoke point

Product: Sagra Peanut Seed Oil is bottled in Italy and characterized by particular resistance, fullness of flavor and high smoke point Properties: Due to the high content of monounsaturated and saturated acids, Sagra Peanut Seed Oil has a particularly balanced composition, similar to that of olive oil. Its stability, given by the high content of oleic acid (monounsaturated), and the fullness of the taste guarantee intact and balanced flavors when cooking Uses: It has a high smoke point which makes it ideal for long cooks such as elaborate sauces and roasts, giving a special flavor or for frying such as croquettes, panzerotti and even in baked cakes. When cooking, it is recommended not to exceed 220 °C Heritage: Sagra was founded in 1959 from the experience of the Anonima Lucchese Oli e Vini Society (SALOV), a Tuscan company spokesman for the quality of olive oil worldwide since 1919