A side view shows a green bean seed in the soil, followed by the germination stage, where the seed sends roots into the warm, moist soil The plant reaches for the sun, sprouting two leaves at first, and then begins to mature into a plant capable of producing beans From a single green bean seed sprout the roots that will seek out nutrients, followed days later by the stem and leaves that will reach toward the sun for energy Green beans were first cultivated in Central and South America, and they were introduced to Europe by Christopher Columbus after his second trip across the Atlantic Non-toxic and BPA free
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