ORGANIC ITALIAN RECIPE: Burrata tomato sauce made with 70% sun-soaked organic tomatoes and 13% creamy Italian burrata for a velvety and authentic texture. ORGANIC INGREDIENTS: Composition 100% certified organic European agriculture, gluten-free, with tomato pulp, double concentrate, cream and Italian spun cheese. Versatile: Ideal for enhancing pasta, rigatoni, homemade pizzas, gratins and grilled vegetables with a touch of softness and elegance typically Italian. NUTRITIONAL INFORMATION: 107 kcal per serving, contains 5 g of protein, 10 g of carbohydrates including 7 g of sugars, 4.8 g of fats including 2.7 g saturated, 0.9 g of salt. PRACTICAL FORMAT: 190g jar ready to use, enriched with basil, garlic, onion, oregano and black pepper for a concentrate of authentic flavors of Italian gastronomy.
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