Product: Green sauce, Saclà SACLÀ SAUCE: TAKE THE TASTE OF TRADITION TO THE TABLE PIEDMONTESE: Also called "Bagnèt Verd" in Piedmontese dialect, it is a sauce made from parsley, red pepper, anchovies, capers, garlic and extra virgin olive oil AUTHENTIC FLAVORS EVERY DAY: Ideal as a side dish to accompany second courses of meat and cheese, such as boiled and tomini, but also as an appetizer over croutons F.lli Saclà S.p.A., a family company that since 1939 accompanies dining in Italy and in the world, combining tradition and innovation. "It's for everyone. It's Saclà." is Saclà commitment to offering all consumers the right taste solution
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