Ingredients: whole leaves of Camellia sinensis; oolong tea, also known as blue tea Origin and characteristics: tea leaves from China; product of green color and characteristic smell Dosing per cup: add two teaspoons of tea to brew each brew; adjust the amount to your preference Brewing: place leaves in a cup or teapot filter; pour water at 194°F and let stand for 3-5 minutes Bulk format: 500 g bag of loose leaves; allows you to dose the amount of tea needed for each brew Storage: Store the container in a cool and dry place; protect it from direct exposure to the sun's rays
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