SPICED BLEND: Short strand black tea combined with cinnamon, orange bark, cardamom and cloves Aromas: incorporates vanilla aroma and cinnamon aroma as part of the composition Loose Leaves: format for measuring the amount of tea used in each brew Preparation: add 2 teaspoons per cup; use water at 90°C and leave to infuse for 3 to 5 minutes Contents: 500 g bag of product for dosing according to consumption Production: product manufactured and packaged in Spain; store in a cool and dry place, away from the sun
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