Sabarot Helix Snails Shells (96s), 50 g, Healix Snail Shells, 1 count

Snails are considered something of a French delicacy – often referred to as ‘escargot’, and frequently cooked with butter, finely-chopped shallots, garlic, parsley, salt and pepper This extra large tin of French snails is ideal for a dinner party or for caterers 96 ready to use snails