Grocery Store Selected for professionals, fregola sarda is a small toasted durum wheat paste. An Italian recipe, from Sardinia, the fregola has been dried at low temperatures to offer an optimal organoleptic quality. Used as a side dish you can also cook it like a risotto and then link it with Parmesan and mascarpone. Food Preference: Vegan Origin: Italy From the Maison des Gourmets brand, to be tested without delay.
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