Easy to use: fix and ready dried rye sourdough - add to the baking mix, done! Preparation: process directly with baking mix/ingredients - ratio 5 to 100 (powder/baking mix). Mixing ratio: for e.g. 1 kg baking mix dry (without water) - add 50 g rye sourdough powder. Quality: dry sourdough powder in baker quality from Germany, suitable for hobby bakers and professionals. Quantity: 500 g rye sour dough powder makes over 20 normal bread loaves with 0.5 kg.
All merchants
- Zooplus
- Marks and Spencer
- Aosom
- Snowcountry
- Spotlight Oral Care
- Tyres.ie
- A4H-TECH
- Bazta
- Fishdeal
- GoGroopie
- Decathlon
- Bright Beauty Vanity
- Baker Ross
- Zalando
- FixPart
- Mizuno
- Emma
- My Design List
- Lookfantastic
- Pretty Little Thing
- Direct Repair
- Plusshop
- Trodo
- Amazon Marketplace
- Amazon
- Cookinglife
- Polo Club
- KitchenAid
- The Scent Vault
- DiamondsByMe