Easy to use: fix and ready dried rye sourdough - add to the baking mix, done! Preparation: process directly with baking mix/ingredients - ratio 5 to 100 (powder/baking mix). Mixing ratio: for e.g. 1 kg baking mix dry (without water) - add 50 g rye sourdough powder. Quality: dry sourdough powder in baker quality from Germany, suitable for hobby bakers and professionals. Quantity: 500 g rye sour dough powder makes over 20 normal bread loaves with 0.5 kg.
All merchants
- Spotlight Oral Care
- Zalando
- Trodo
- The Scent Vault
- Mizuno
- Bright Beauty Vanity
- Cookinglife
- Fishdeal
- KitchenAid
- Decathlon
- Tyres.ie
- FixPart
- Amazon Marketplace
- Pretty Little Thing
- Pig and Hen
- DiamondsByMe
- Lookfantastic
- Amazon
- Polo Club
- Direct Repair
- Aosom
- Baker Ross
- GoGroopie
- Snowcountry
- My Design List
- A4H-TECH