Easy to use: fix and ready dried rye sourdough - add to the baking mix, done! Preparation: process directly with baking mix/ingredients - ratio 5 to 100 (powder/baking mix). Mixing ratio: for e.g. 1 kg baking mix dry (without water) - add 50 g rye sourdough powder. Quality: dry sourdough powder in baker quality from Germany, suitable for hobby bakers and professionals. Quantity: 500 g rye sour dough powder makes over 20 normal bread loaves with 0.5 kg.
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