Rye Full Grain Flour - Artificial Mill Sufferers 2500 g

For bread, rolls, biscuits, cakes, pizza dough, sauces, etc The grain is ground into flour in our mill. In the laboratory, both the grain and the flour are intensively examined. Low carbohydrate, suitable for diabetics, no preservatives, no added dye, no genetic engineering Made with love by the Kunstmühle Leidescher. Nutritional information serving size 100 grams, 1 kg energy (kJ) 293.0 kcal / 1226.7 kJ kJ fat 2.6 g carbohydrates 54.2 g g of which: sugar 1.7 g fibre 5.0 g protein 10.8 g salt 0.001 Grg