Madagascar Bourbon Vanilla - This extract comes exclusively from the Vanilla planifolia orchid species, which is cultivated on the island of Madagascar under optimal climatic conditions and whose pods are known for their complex aroma profile. The name Bourbon is a protected quality mark and guarantees that genuine, hand-picked pods have been used for this liquid flavouring, which have developed their characteristic dark colour and typical soft, creamy and floral notes through complex fermentation processes, without the need to add artificial flavourings. Gentle alcohol-free extraction – Unlike many conventional essences, this process completely avoids the use of ethanol as a solvent, which means that the pure character of the vanilla remains unadulterated and no harsh alcohol notes mask the delicate flavour. This gentle production method makes the flavouring ideal for preparing food for children, pregnant women or people who avoid foods containing alcohol, and guarantees heat-stable use, with the flavourings not evaporating even at high baking temperatures. Versatile kitchen use - The liquid consistency allows for precise dosing and immediate solubility in both cold and warm mixtures, making the product the ideal ingredient for classic baked goods such as sponge cakes, cookies or yeast pastries, as well as for cold desserts such as panna cotta, ice cream or quark dishes. In addition to sweet creations, the complex vanilla profile harmonises surprisingly well with savoury dishes, lending light sauces, pumpkin soups, exotic curries and vinegar-oil-based salad dressings a subtle depth that elegantly rounds off the flavour of the main ingredients. High yield and dosage - Due to the high concentration of flavouring substances in this extract, even small amounts are sufficient to achieve an intense and full-bodied result that is significantly superior to conventional vanilla sugar in terms of intensity and richness of flavour. One teaspoon of this extract is usually equivalent to the flavour of an entire vanilla pod, which means that even with regular use, the 100 ml bottle will last for a long time and is a time-saving alternative to the laborious task of scraping out the pod pulp, without compromising on flavour quality. Certified organic quality – Everly Grace attaches great importance to transparent origins and controlled organic cultivation, which strictly avoids the use of synthetic pesticides and artificial fertilisers in order to protect the soil and guarantee a pure natural product. The extract is free from flavour enhancers, colourings and preservatives, is completely vegan and comes in a light-protected amber glass bottle, which protects the sensitive essential oils from UV radiation and thus ensures the freshness and durability of the aroma for months.
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