Ruut Gluten Free Bread Baking Mix with Cassava Flour, 810 g Storage Pack, Wheat Substitute from Cereals, Additives, Preservatives, Paleo, Vegan & Sustainable

Natural ingredients - Immerse yourself in the world of gluten-free baking with our unique bread baking mix from Ruut for bread and rolls. Made from high quality cassava flour, psyllium husk flour, potato flour, dry yeast, coconut blossom sugar and sustainable sea salt, our gluten free flour not only offers a wide range of flavors, but also a perfect alternative for anyone looking for gluten-free bread without compromise Free from cereals and additives – at Ruut we rely on quality and sustainability. Our bread mix contains carefully selected ingredients such as cassava flour and psyllium husk flour, which are not only gluten-free, but also sourced from sustainable sources. So you can enjoy not only the taste, but also the good conscience Sustainably produced - For us, less is more. Our gluten-free foods are not only free from grains, but also from unnecessary additives and preservatives. Enjoy the pure taste of nature without compromising on quality Long-lasting freshness - With our generous 810 g portion, you can bake three loaves of 520 g. Even after 3-4 days, our bread baking mixture remains gluten-free, juicy and rich in taste. Perfect for sustainable enjoyment that is ideal as a wheat substitute while taking into account the needs of allergy sufferers High quality – discover a new world of gluten-free baking with Ruut. Pamper yourself and your loved ones with delicious bread and rolls that are not only free from gluten, but also rich in taste and quality. Your ideal companion for gluten-free culinary delights