Rustichella d'Abruzzo Linguine
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Long, very thin, narrow and crushed 'tapes' dough. The word linguine comes from the Italian name for 'small languages' Authentic Italian pasta made with the finest ingredients. Made with durum wheat from Abruzzo and spring water from the Apennines. Cooking time: 9-11 minutes Textured surface texture that allows the sauce to adhere to the pasta and gives the pasta its characteristic grainy surface
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Description
Amazon
Long, very thin, narrow and crushed 'tapes' dough. The word linguine comes from the Italian name for 'small languages' Authentic Italian pasta made with the finest ingredients. Made with durum wheat from Abruzzo and spring water from the Apennines. Cooking time: 9-11 minutes Textured surface texture that allows the sauce to adhere to the pasta and gives the pasta its characteristic grainy surface
Description
(1)
Long, very thin, narrow and crushed 'tapes' dough. The word linguine comes from the Italian name for 'small languages' Authentic Italian pasta made with the finest ingredients. Made with durum wheat from Abruzzo and spring water from the Apennines. Cooking time: 9-11 minutes Textured surface texture that allows the sauce to adhere to the pasta and gives the pasta its characteristic grainy surface
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