Ruote Pazze Pastificio Cavalieri (4 x 500 g)

Durum wheat semolina pasta Produced in Salento, Puglia - 100% Italian Oscar at Fancy Food in New York 2002, National Association for the Speciality Food Trade. Le Calandre, the 3 star restaurant of Massimiliano Alajmo, has a dish dedicated to the pasta of Benedetto Cavalieri. Ferran Adria, the Catalan chef known as the co-founder of molecular cuisine, has studied the pasta of Benedetto Cavalieri to invent new dishes. The best magazines in the sector call them superior pasta.