Rummo Wholemeal Pasta Test Pack of 16 Penne Rigate + x Fusilli Italian (32 500 g)

The world's first whole grain pasta with certified cooking resistance. Slow processing method Thanks to the exclusive slow processing method, Rummo is the first whole-grain pasta in the world with certified cooking resistance. We carefully inspect each batch to ensure it meets the parameters toughness and chewing resistance. For this reason, our pasta is the only ones that can permanently guarantee the same exceptional cooking resistance. For my whole grain noodles, I have selected Italian durum wheat of exceptional quality with high protein content and removed the hard outer layers and bitter, preserving only the inner part of the bran. The result is Rummo Integrale, a pasta with high fibre content, but at the same time soft and delicate taste. Fusilli are a typical Italian format of the South, where they are known in all regions with a different name and form depending on local gastronomic traditions. Cook 8 minutes Line Pasta Whole Grain - Non Line Pasta Organic Whole Grain

- Pack of 4 Rummo Wholemeal Pasta Fusilli No. 48, Wholemeal Pasta 500 g