Rummo Whole Grain Penne Rigate, Organic, Pasta

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Free Italian gourmet polpa di pomodoro - 400 g The world's first whole-grain pasta with certified cooking resistance. Slow processing method thanks to the exclusive slow processing method, Rummo is the first whole grain pasta in the world with certified cooking resistance. We inspect each stack carefully to ensure it meets parameter toughness and chewing resistance. For this reason, our pasta are the only ones that can guarantee the same exceptional cooking resistance permanently. Selected in 1846 by the best chefs in the world. Fine taste. High fibre content. Well-being and taste. For my whole grain noodles, I have selected exceptional quality Italian durum wheat with high protein content and removed the hard outer layers and bitter, preserving only the inner part of the bran. The result is Rummo Integrale, a pasta with a high fibre content, but at the same time soft and delicate taste.

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bronze die Cooking time: 10 inches Pack of 5 servings