Penne Rigate is one of the formats more widely used and more versatile than the tradition of Italian cuisine. They match any type of sauce to perfection. The world's first whole grain pasta with certified cooking resistance. Slow processing method Thanks to the exclusive slow processing method, Rummo is the first whole-grain pasta in the world with certified cooking resistance. We carefully inspect each batch to ensure it meets the parameters toughness and chewing resistance. For this reason, our noodles are the only ones that can permanently guarantee the same exceptional cooking resistance 1846 Selected by the best chefs in the world. Fine taste. High fibre content. Wellbeing and taste. For my whole grain pasta, I have selected Italian durum wheat of exceptional quality with high protein content and removed the hard outer layers and bitter, preserving only the inner part of the bran. The result is Rummo Integrale, a pasta with high fibre content, but at the same time soft and delicate taste. Line Pasta Whole Grain - Non Line Pasta Organic Whole Grain
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