Rummo Riccioli No 54

Slow processing method. Exceptional cooking resistance. Traditional "Sfoglia", always alive and al dente 7 minutes cooking. Open and closed Traditional Rummo Noodles This pasta has unsurpassed cooking resistance and always stays vibrant and al dente thanks to the traditional puff pastry with a smooth and compact surface. Your sauce deserves great pasta. An unparalleled pleasure. Certificate. Thanks to the exclusive slow processing method and the care of our pasta makers, Pasta Rummo is now certified for its cooking resistance and the quality of the durum wheat semolina used. The result is a pasta that is always al dente and has a sweet scent of ripe wheat, the only one selected by the Association of Italian Chefs. Free Italian gourmet polpa di pomodoro - 400 g