Rummo, Pasta Spaghetti Gluten Free 12oz

Gluten-free SPAGHETTI NO. 3 pasta noodles from Rummo, a family business of pasta masters since 1846. Your sauce deserves the best tasting gluten free noodles See and taste the difference. The external certification of cooking performance ensures that our pasta is always al dente, never flabby, never mushy, never sticky, never stick together Restaurant quality pasta, cooking time is 10 minutes. After cooking, the pasta grooves remain visible, the pasta retains its shape and no starch is released into the water. Made in Italy, highest quality ingredients, brown rice, yellow corn and potato provide 4 grams of protein per serving without gluten. Enriched with iron, potassium, thiamine, riboflavin, niacin and folate. Metodo Lenta Lavorazione, uses a bronze die to shape the pasta and create a rough surface for best "sauce grip".