Rummo Mezzi Paccheri Rigati Gr. 500 [Pack of 12]
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Pack of 12 The story of the Rummo Pastai Master begins in 1846, in Benevento, when Antonio Rummo began to produce wheat and began to produce pasta, but it took over 160 years of experience to make Slow Processing pasta.
Description
(1)
Pack of 12 The story of the Rummo Pastai Master begins in 1846, in Benevento, when Antonio Rummo began to produce wheat and began to produce pasta, but it took over 160 years of experience to make Slow Processing pasta.
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