Made from hard semolina wheat, which is nutritious and rich in protein and gives the pasta a full-bodied consistency and balanced taste, for cooking al dente Corn and brown rice masterfully combined with steam (Metodo di lavorazione al vapore) to create a delicious and satisfying gluten-free pasta LENTA LAVORAZIONE - A brief explanation for a slow, tedious process Cooking time: 20 minutes Made in Italy
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