Rummo Farfalle Pasta No. 85, 500 g (Pack of 1)
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Farfalle, or butterflies, are made by pinching two sides of a small rectangle of pasta toward the center. Especially good for capturing light and creative sauce flavors. Constant high performance pasta that remains "al dente" after cooking and double cooking. The classic forms of Italian cuisine made with expertise, attention and time. Special bronze dyes give our pasta a rough surface absorbing sauce, capable of turning meals from "good" to "appetizing"
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Description
Amazon
Farfalle, or butterflies, are made by pinching two sides of a small rectangle of pasta toward the center. Especially good for capturing light and creative sauce flavors. Constant high performance pasta that remains "al dente" after cooking and double cooking. The classic forms of Italian cuisine made with expertise, attention and time. Special bronze dyes give our pasta a rough surface absorbing sauce, capable of turning meals from "good" to "appetizing"
Description
(1)
Farfalle, or butterflies, are made by pinching two sides of a small rectangle of pasta toward the center. Especially good for capturing light and creative sauce flavors. Constant high performance pasta that remains "al dente" after cooking and double cooking. The classic forms of Italian cuisine made with expertise, attention and time. Special bronze dyes give our pasta a rough surface absorbing sauce, capable of turning meals from "good" to "appetizing"
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