RUF Tempura Dough, Panko Breadcrumbs for Breading and Frying Finger Foods such as Vegetables, Shrimps, Nuggets or Schnitzels, a Loose Crisp Dough Coat, Vegan, 1 x 1000 g
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Description
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Yield: the package contents make 2,500 g breading compound Easy to use: no breading road with extra flour and egg necessary. Just stir the tempura flour with water and immerse the fried food. Then bake in 180° hot frying oil Vegan street food: without animal ingredients, you can create celery cutlets, potato balls, onion rings or cauliflower nuggets Crispy and coross: the delicate flakes form an irresistible dough coat for fish, vegetables, shrimp, sushi, samosa or the perfect cutlet RUF Professional line: developed by Foodservice experts exclusively for professional users, ideal for catering, hotels, canteens and care facilities
Description
(1)
Yield: the package contents make 2,500 g breading compound Easy to use: no breading road with extra flour and egg necessary. Just stir the tempura flour with water and immerse the fried food. Then bake in 180° hot frying oil Vegan street food: without animal ingredients, you can create celery cutlets, potato balls, onion rings or cauliflower nuggets Crispy and coross: the delicate flakes form an irresistible dough coat for fish, vegetables, shrimp, sushi, samosa or the perfect cutlet RUF Professional line: developed by Foodservice experts exclusively for professional users, ideal for catering, hotels, canteens and care facilities
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