Practical alternative: if you want to do without products from pork, you will find the ideal substitute in our leaf gelatine beef: a gelatin based on 100% beef, 100% pork free Versatile: whether stable cake creams, seductive desserts, savoury sauces and aspic, homemade gummy bears or jelly, our gelatin is ideal for many purposes Neutral in taste and look: our white beef gelatin is completely neutral in taste, dissolves without leaving any residue and does not discolour liquids and creams Easy to prepare: soak gelatin in cold water for about 5 minutes and squeeze out lightly. Depending on whether it is a hot or cold food, different ways of use must be observed The colourful world of reputation: since 1920, RUF has pampered with a colourful variety of tried and tested products. We offer quality products at a reasonable price for young and old
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