Yield: the package contents make 387 servings of 100 g each Easy to prepare: mix the dessert powder with sugar and water and then boil Serving suggestions: Whether as a dessert or main course. With vanilla sauce and fresh berries, it always tastes No allergens: the fruit soup formula does not contain allergens. So they do not need to be designated RUF Professional line: developed by Foodservice experts exclusively for professional users, ideal for catering, hotels, canteens and care facilities
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