Yield: the package contents make 375 portions of 100 g each Easy preparation: boil the pudding powder with milk and sugar. The custard can be served hot and cold Versatile use: not only as a classic pudding a taste experience, but also ideal as a base for cakes, cakes or your own dessert creations Vegan alternative: when prepared with a milk alternative such as oat milk, almond milk or soy milk, the dessert can be served vegan RUF Professional line: developed by Foodservice experts exclusively for professional users, ideal for catering, hotels, canteens and care facilities
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