RUF Organic Vegan Egg Replacement, 100% Vegetable Whole Replacement Powder for Baking, Cooking, Breading & Desserts, Equivalent to 4 Eggs, 1 x 28g

Full egg replacement for baking: the egg is a central ingredient in many sweet treats such as cakes, muffins and waffles but also in savory dishes. Egg replacement is the ideal alternative for egg-free baking 100% plant-based: if you want or have to do without eggs, you can use the egg substitute wonderfully for baking and cooking, as it is obtained from corn starch, pea protein, potato starch and carob gum Equivalent to 4 full eggs: one bag (28 g) equals 4 chicken whole eggs. Simply mix 7 g egg replacement (equivalent to 1 heaped tsp) with 50 ml sparkling water and the vegan egg mixture is ready Organic quality: during production, attention is paid to the use of raw materials from controlled organic cultivation. The egg replacement is also suitable for a gluten-free diet The colourful world of reputation: since 1920, RUF has pampered with a colourful variety of tried and tested products. We offer quality products at a reasonable price for young and old