Yield: the contents of one pack make 30 servings of 90 g each Quick and easy to prepare: just add water, the dough is ready. For thin crepes from the crepe maker or pan Versatile: whether for Sunday breakfast, brunch, Christmas market, school party or flea market, the basic baking mix is suitable for professionals and hobby bakers Serving suggestions: garnish the crepes sweet with chocolate, fruits, sprinkles, ice cream or savoury with cheese and ham or vegetables RUF Professional line: developed by Foodservice experts exclusively for professional users, ideal for catering, hotels, canteens and care facilities
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