Rub BBQ Universal 51-200g - Dry Seasoning for Ribs, Pulled Pork, Brisket and Chicken Ideal Low & Slow, Grill Smoker Perfect Bark Crunchy Crust

Universal Rub - Perfect for ribs, pulled pork, brisket, chicken and vegetables - one mix for all BBQs. EASY TO APPLY - Massage directly onto meat to create a flavorful, even crust Suitable for every cooking - Low & slow, grill, oven or smoker - keeps meat juicy and aromatic. BARK AND AUTHENTIC FLAVOUR - Combines sweetness, smoking and spices for the classic "American BBQ" flavour. READY TO USE - Handcrafted dry mix, ideal for home chefs and BBQ enthusiasts without complicated preparations. Recommended dosage: Ribs: 18-22g/kg → Massage well and let stand 30-60 min before BBQ or smoker. | Pulled Pork / Brisket: 20-25g/kg → Great for creating crispy bark during slow cooking. | Chicken / Vegetables: 12-15 g/kg → Apply evenly and cook on a grill or oven. | Extra tip: For more pronounced bark, lightly brush with mustard or oil before applying the rub.