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Food Vacuum Bags – Size: 17 x 25cm / 6.7 x 9.8 inches 50pcs; 20 x 30 cm / 7.9 x 11.8 inches 20pcs; 28 x 40cm / 11 x 15.8 inches 10pcs; Quantity: 80pcs; Material: Food Grade Polyethylene Vinyl Acetate (PEVA); Thickness: 200µm M; Available in various sizes (17 x 25 cm, 20 x 30 cm, 11 x 40 cm), ideal for everyday household use, in foodsaver goes perfect Advantages of vacuum bags: The special design of the vacuum bag prolongs the preservation of food, preserving its nutrients, taste and freshness. In addition, it removes oxygen, retains moisture, and creates an airtight barrier, effectively preventing food from spoiling, preserving its original taste Ideal for packaging various foods: The Rshuhx professional vacuum bag allows you to seal various foods, such as meats (salmon, beef, steak, chicken, shrimp and seafood); fruits (avocado, cherries, durian and oranges); and vegetables (lettuce, broccoli, potatoes, corn and carrots) VERSATILE: Foodsaver vacuum bags are microwave, dishwasher (reusable) and refrigerator or freezer safe. It can be stored at -30°C/-22°F, boil to 100°C/212°F, and sous vide cooking, among other methods. This allows you to precisely control cooking temperatures and create delicious dishes like a gourmet chef Features of Vacuum Bags: 1. BPA free material, safe and reliable, ideal for storing food; 2. Tear-resistant: vacuum sealer bag is robust and tear-resistant, a material thickness of 200µm to prevent punctures with sharp objects such as bones and fish bones; 3. Sealed design: one side features a slotted design, while another side is smooth and transparent, embossed ventilation to keep freshness and extract air effectively