Tyrolean Vinschgerl baking yourself – a hearty specialty, not only in South Tyrol. The small, hearty and handy Val Venosta rolls / bread rolls are practical for longer hikes or larger tours as delicious provisions. Of course, also for a hearty snack, with ham, sausages or cheese. Or simply as a side dish for savoury food Easy preparation for up to 8 vinschgerl – quick and easy to bake bread – knead ready-made baking mixture with water to dough, let go and put in the oven. [Detailed instructions below in the description] Ingredients of the finished bread baking mix - rye flour, wheat flour, dry sourdough (rye full grain flour, malt flour partly roasted barley, wheat), table salt, yeast/dry yeast, bread spices (anise, fennel) Light and airtight and resealable packaging. Baking mix bread without preservatives, flavour enhancers, flavours, dyes and without genetic engineering - Vinschgau bread baking bread mix lactose free, vegan and gluten free Over 15 years of experience and passion explain why Royal Spice is one of the most famous and popular manufacturers of spices, spice mixes and baking mixes. All products are carefully formulated, manufactured and tested in Germany
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