Honey mustard salmon beize: the easiest and best way to make delicious, even pickled salmon! Raw salmon, salmon trout, tuna or as a preparation for smoked fish / smoked salmon, with the salmon stain you can easily make excellent delicacies Use: 70 g per kg of fish. Simply rub the prepared fish with the stain/spice mixture and lightly vacuumed or tightly wrapped in transparent film in the fridge for 2-4 days. Then carefully drain the formed brine and enjoy the fish. The pickled fillets can also be pan-fried, hot smoked or grilled Taste – The fish spice mix gives the salmon a sweet honey note with hearty mustard and fine chives Ingredients: sea salt, cane sugar, mustard (8%), onion, chives, honey powder (4%), turmeric, lovage, pepper, fenugreek - fish spice lactose free, vegan and gluten free Over 15 years of experience and passion explain why Royal Spice is one of the most famous and popular manufacturers of spices and spice mixes. All products are carefully formulated, manufactured and tested in Germany
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