Royal Spice Salmon Stain Graved 750 g - Dry Marinade Traditional with Strong Dill Easy to Use & Perfect Results Even Without Smoking

Engraved salmon salmon beize: the easiest and best way to make delicious, even pickled salmon! Raw salmon, salmon trout, tuna or as a preparation for smoked fish / smoked salmon, with the salmon stain you can easily make excellent delicacies Use: 70 g per kg of fish. Simply rub the prepared fish with the stain/spice mixture and lightly vacuumed or tightly wrapped in transparent film in the fridge for 2-4 days. Then carefully drain the formed brine and enjoy the fish. The pickled fillets can also be pan-fried, hot smoked or grilled Taste – The traditional spice with a strong dill note and the light touch of rustic juniper berries ensure a usual fine taste experience Ingredients – sea salt, cane sugar, pepper, mustard, dill tips, juniper berries, lime peel - fish spice lactose free, vegan and gluten free Over 15 years of experience and passion explain why Royal Spice is one of the most famous and popular manufacturers of spices and spice mixes. All products are carefully formulated, manufactured and tested in Germany