Royal Spice Salami Mix/Basic Seasoning 800 g Typical Aromatic Base for Classic and Permanent Products without Starter Cultures GDL

Basic seasoning "classic salami" – 800 g – typical aromatic base seasoning for classic salami and permanent products – without starter cultures and without GDL. Can be refined as desired Preparation – add spice mixture salami: approx. 6 - 8 g / kg meat - Please note: salt must be added separately. We recommend adding nitrite curing salt. As a guideline, approx. 24 g nitrite curing salt per kg of meat. In addition, we recommend the use of starter cultures Ingredients – dextrose, spice mix (pepper, pepper, garlic), maltodextrins, spice, antioxidant sodium ascorbate, table salt, red wine extract - lactose free, vegan and gluten free ROYAL SPICE - Over 15 years of experience and passion explain why Royal Spice is one of the most famous and popular manufacturers of spice mixes and products for meat processing / spices for sausage making. All products are carefully formulated, manufactured and tested in Germany