Rusted sausage spice "Nürnberg art" 100 g - fine basic seasoning for the production of classic Nuremberg grilled sausages. Very fine taste! Preparation recommendation – add spice mix: approx. 8 g / kg - Please note: table salt must be added separately. We recommend for the addition of table salt for sausages: raw bratwurst 16 g - 18 g / kg - brewed sausages 20 g / kg - minced meat products 16 g / kg Ingredients - spices (pepper, onion, garlic, nutmeg), dextrose, herbs, table salt, spice, spice extracts. Lactose-free, vegan and gluten-free ROYAL SPICE - Over 15 years of experience and passion explain why Royal Spice is one of the most famous and popular manufacturers of spice mixes and products for meat processing / spices for sausage making. All products are carefully formulated, manufactured and tested in Germany
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